Books about English Food

 

46 books

British literature
Historical
Entertaining
Nonfiction
A History of English Food
A History of English Food
Clarissa Dickson Wright
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English food
Jane Grigson
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The Pleasures of English Food
Alan Davidson
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Food In England
Food in England
Dorothy Hartley
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Arabella Boxer's Book of English Food: A Rediscovery of British Food From Before the War
Arabella Boxer
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Traditional British Cooking: Simple Recipes for Classic British Food
Susannah Blake
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Arabella Boxer's Book of English Food (Penguin Cookery Library)
Arabella Boxer
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Consuming Passions: A History of English Food and Appetite
Philippa Pullar
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Full English: A Journey through the British and their Food
Tom Parker Bowles
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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
Colman Andrews
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British Food: An Extraordinary Thousand Years of History
Colin Spencer
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Eating for England: The Delights and Eccentricities of the British at the Table
Nigel Slater
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British Food
Mark Hix
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English Traditional Recipes: A Heritage of Food & Cooking
Annette Yates
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Brian Turner's Favourite British Recipes
Brian Turner
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Words to Eat By: Five Foods and the Culinary History of the English Language
Ina Lipkowitz
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The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World
Lizzie Collingham
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Early English Meals and Manners: With Some Forewords on Education in Early England
Frederick J. Furnivall
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The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes
William Sitwell
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Pie Fidelity: In Defence of British Food
Pete Brown
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