Books by William Sitwell

The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes
William Sitwell

A History of Food in 100 Recipes
William Sitwell

Eggs or Anarchy: The remarkable story of the man tasked with the impossible: to feed a nation at war
William Sitwell

The Restaurant: A 2,000-Year History of Dining Out — The American Edition
William Sitwell

The Restaurant: A History of Eating Out
William Sitwell