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Historical Books about French Cooking
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Historical
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french cooking
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6 books
White Truffles in Winter: A Novel
N. M. Kelby
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(Not Quite) Mastering the Art of French Living
Mark Greenside
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80%
On Rue Tatin: Living and Cooking in a French Town
Susan Herrmann Loomis
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Pardon My French: How a Grumpy American Fell in Love with France
Allen Johnson
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The Medieval Kitchen: Recipes from France and Italy
Odile Redon
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The Perfect Meal: In Search of the Lost Tastes of France
John Baxter
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