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Contemporary Books about Restaurants And Chefs
Style / Genre
Contemporary
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Any Story
restaurants and chefs
Fiction / Nonfiction
Fiction
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9 books
Crescent
Diana Abu-Jaber
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82%
The Coincidence of Coconut Cake
Amy E. Reichert
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86%
Yes, Chef!
Lisa Joy
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The School of Essential Ingredients
Erica Bauermeister
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82%
The Food Chain
Geoff Nicholson
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Burning Down George Orwell's House
Andrew Ervin
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70%
How to Make Out
Brianna R. Shrum
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74%
St. Burl's Obituary
Daniel Akst
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76%
The cuttlefish
Maryline Desbiolles
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