Books about Salmon As Food

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Story

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47 books

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Inspiring

Nonfiction

British literature

Children's literature

Entertaining

Salmon: A Global History
Nicolaas Mink

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Upstream: Searching for Wild Salmon, from River to Table
Langdon Cook

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Salmon: Everything You Need to Know + 45 Recipes
Diane Morgan

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Eating the Landscape: American Indian Stories of Food, Identity, and Resilience
Enrique Salmon

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Four Fish: the Future of the Last Wild Food

Four Fish: the Future of the Last Wild Food
Paul Greenberg

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Salmon Recipes (Healthy and Delicious Salmon Recipes)
Cristi Davis

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Salmon
Cynthia Nims

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Simply Salmon
James Peterson

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Salmon: A Cookbook
Diane Morgan

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Salmon: A Fish, the Earth, and the History of a Common Fate
Mark Kurlansky

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Food and Drink of Seattle: From Wild Salmon to Craft Beer
Judith H. Dern

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Superfood Lover's Salmon Cookbook: Boost Your Heart Health and Feel Great With These Amazing Salmon Recipes (Superfood Cookbooks Book 1)
Andrea Silver

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Salmon summer
Bruce McMillan

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Renewing Salmon Nation's Food Traditions
Gary Paul Nabhan

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31 Simple Salmon Recipes
Jenny Collins

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Simple Weight Loss Recipes: HEALTHY FOOD TO LOSS WEIGHT
David Salmon

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Simply Salmon And Other Gourmet Food
Prue Coats

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Made of Salmon: Alaska Stories from the Salmon Project
Nancy Lord

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Native American Food: From Salmon to Succotash
Melissa Raae Shofner

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FOOD DIY How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns
Tim Hayward

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