Books about Sea Food

 

45 books

Nonfiction
The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes
Barton Seaver
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Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp
Creative Cookbooks
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Seafood: How to Buy, Prepare, and Cook the Best Sustainable Fish and Seafood from Around the World
C.J. Jackson
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Seafood: Discover the Wonders of the Sea with Delicious Seafood Recipes for All-Types of Fish
BookSumo Press
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The Legal Sea Foods Cookbook
George Berkowitz
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Sea Food: Healthy and Delicious Recipes from the Deep
Kay Scarlett
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I See Sea Food: Sea Creatures That Look Like Food
Jenna Grodzicki
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The New Legal Sea Foods Cookbook
Roger Berkowitz
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200 Best Canned Fish & Seafood Recipes: For Tuna, Salmon, Shrimp, Crab, Clams, Oysters, Lobster & More
Susan Sampson
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Sea Food: or Who eats who in the ocean
Charles Messing
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The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet
Paul Greenberg
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Passion for Seafood
Gordon Ramsay
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Rick Stein's Seafood
Rick Stein
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From the Sea: A Seafood Cookbook with Delicious Seafood Recipes for Cooking Anything From the Sea
BookSumo Press
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American Seafood: Heritage, Culture Cookery From Sea to Shining Sea
Barton Seaver
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Sea Food Cookery: A Complete Handbook for Every Kind of Fish Cooking, with Menus and Suggestions for Serving
Lily Haxworth Wallace
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Rick Stein's Seafood Odyssey
Rick Stein
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Nathan Outlaw's British Seafood
Nathan Outlaw
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American Catch: The Fight for Our Local Seafood
American Catch: The Fight for Our Local Seafood
Paul Greenberg
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Seafood Cookbook
Pierre Franey
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