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Books about Sea Food
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sea food
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Nonfiction
Seafood Basics: 86 Recipes Illustrated Step by Step
Abi Fawcett
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Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish
David Barich
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Fish: 54 Seafood Feasts
Cree LeFavour
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Aliza Green
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Everyday Seafood
Nathan Outlaw
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Simply Seafood: Delicious Seafood Recipes
BookSumo Press
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Fish and Seafood Bible
Susanna Tee
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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
Carole C. Baldwin
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Roy's Fish and Seafood: Recipes from the Pacific Rim
Roy Yamaguchi
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Pike Place Public Market Seafood Cookbook
Braiden Rex-Johnson
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West Coast Seafood: The Complete Cookbook
Jay Harlow
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MY YUMMY SEAFOOD RECIPES INSPIRED BY THE SEA
V J Smith
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The California Seafood Cookbook: A Cook's Guide to the Fish & Shellfish of California, the Pacific Coast & Beyond
Paul Johnson
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Taras Grescoe
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Good Fish: Sustainable Seafood Recipes from the Pacific Coast
Becky Selengut
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North Atlantic Seafood: A Comprehensive Guide with Recipes
Alan Davidson
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Mystic Seafood: Great Recipes, History & Seafaring Lore from Mystic Seaport
Jean Kerr
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Choy of Seafood-Sam Choys Pacific
Mutual Publishing Company
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Seafood Twice a Week
Evie Hansen
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The Seafood Prescription: How You Can Live a Healthier, Happier, Longer Life with Nature's Perfect Food
Randy Hartnell
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