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Nonfiction Books about Sliced Bread
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sliced bread
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16 books
The Best Thing Since Sliced Bread: Cliches: What they Mean and Where they Came From
Nigel Fountain
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The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
Susan Russo
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The Wonder Bread Cookbook: An Inventive and Unexpected Recipe Collection from Wonder
Wonder Bread
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Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes
Jill A. Donenfeld
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White Bread: A Social History of the Store-Bought Loaf
Aaron Bobrow-Strain
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Bread Lab!
Kim Binczewski
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1963: A Slice of Bread and Jam: One boy’s year of adventure, crippling poverty, abuse and an encounter with The Moors Murderers
Tommy Rhattigan
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Fast Breads: 50 Recipes for Easy, Delicious Bread
Elinor Klivans
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The Larousse Book of Bread: 80 Recipes to Make at Home
Eric Kayser
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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
Alexandra Stafford
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Beard on Bread
James Beard
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No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the Texture and Flavor You Love
Pamela Ellgen
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Jeff Hertzberg
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Macaroni And Rice And Bread By The Slice: What Is In The Grains Group?
Brian P. Cleary
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Why Didn't I Think of That?: 101 Inventions that Changed the World by Hardly Trying
Anthony Rubino Jr.
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Bread, Bread, Bread
Ann Morris
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