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Books about Slow Food Movement
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Slow, the Magazine of the Slow Food Movement, Issue 55: Good, Clean and Fair
Carlo Petrini
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Slow Food Nation: Why Our Food Should be Good, Clean, and Fair
Carlo Petrini
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78%
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food
Carlo Petrini
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Slow Food: The Case for Taste (Arts and Traditions of the Table)
Carlo Petrini
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Slow Food Revolution: A New Culture for Eating and Living
Carlo Petrini
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Slow Food: The Economy and Politics of a Global Movement
Valeria Siniscalchi
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The Slow Food Story: Politics and Pleasure
Geoff Andrews
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The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
Corby Kummer
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Locavore Adventures: One Chef's Slow Food Journey
Jim Weaver
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Food and Freedom
Carlo Petrini
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A Cook's Journey: Slow Food in the Heartland
Kurt Michael Friese
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Mangi chi può: meglio, meno e piano: L'ideologia di Slow Food
Luca Simonetti
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Osterie & Locande D'italia: A Guide To Traditional Places To Eat And Stay In Italy
Slow Food Editore
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The Slow Food Guide to Chicago: Restaurants, Markets, Bars
Kelly Gibson
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Terra Madre: Forging a New Global Network of Sustainable Food Communities
Carlo Petrini
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82%
Manifestos on the Future of Food and Seed
Vandana Shiva
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Ark of Taste
Jesse Russell
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The Slow Food Guide to New York City: Restaurants, Markets, Bars
Patrick Martins
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A Wine Atlas of the Langhe: The Greatest Barolo and Barbaresco Vineyards
Carlo Petrini
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In Praise of Slowness: Challenging the Cult of Speed
Carl Honoré
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