Books about Italian Restaurants

 

49 books

Biography
Mystery
Nonfiction
Historical
Memoir
Italian Restaurants: Fazoli's, Drago Restaurants, Saizeriya, Carrabba's Italian Grill, Spaghetti Warehouse, Il Fornaio, Buca Di Beppo
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How Italian Food Conquered the World
How Italian Food Conquered the World
John F. Mariani
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Allergen Free Dining in Italian Restaurants (Let's Eat Out Around The World Gluten Free & Allergy Free)
Kim Koeller
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Italian food
Elizabeth David
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Carluccio's Complete Italian Food
Antonio Carluccio
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Yourguide To The Italian Restaurants Of America's Little Italy Neighborhoods
Charles Kelley
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How We Fell in Love with Italian Food
Diego Zancani
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Cucina Fresca: Italian Food, Simply Prepared
Laplace Viana
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The Oxford Companion to Italian Food
Gillian Riley
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Rustic Italian Food
Marc Vetri
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Ralph's Italian Restaurant, 100 Years And 100 Recipes
Jimmy Rubino Jr.
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Italian cuisine: The best Italian food
Robert Austine
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The Myth of Good Italian Food
Paolo C. Conti
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What is that on the Menu? A Simple Guide to Italian Food Words
S.J. Sebellin-Ross
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SPQR: Modern Italian Food and Wine
Shelley Lindgren
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How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food
Eataly
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The Italian Food Guide: The Ultimate Guide to the Regional Foods of Italy
Touring Club Italiano
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COOKING ITALIAN FOOD IN INDIA
ROBERTA ANGELONE
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Mangia Italiano: Memories of Italian Food
Daniel Bellino-Zwicke
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Mario Batali Simple Italian Food: Recipes from My Two Villages
Mario Batali
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Reference
Italian Singers
Fruit Vendor
Wheat-Free Diet Cookbooks
U.S. State
30-Minute Cookbook
History Of Italy