Nonfiction Books about Sous Chef

 

3 books

Sous Chef: 24 Hours on the Line
Sous Chef: 24 Hours on the Line
Michael Gibney
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So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts
J.M. Bedell
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Your Kids: Cooking!: A Recipe for Turning Ordinary Kids Into Extraordinary Cooks: A Recipe for Turning Ordinary Kids Into Extraordinary Cooks
Barbara Brandt
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Culinary School
Cookbook
Audiobook
Cooking
Food
Food And Drink
Foodie
Culinary Biographies
Memoirs
Gastronomy Essays
Amateur Sleuths
Taste
Wine Reference
Him Looking At Me
Paranormal Vampire Romance
Wizards Romance
Contemporary Short Stories
Hard To Trust
Chefs And Restaurants
Line Cooks