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DK's Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant and Sushi Bar
Bonnie Friedman
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How I Became A Sushi Chef: From apprentice to teacher
Kaz Matsune
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Kikuchi's Sushi
Myung Sook Jeong
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Sushi
Ryuichi Yoshii
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Sushi: Jiro Gastronomy
Jirō Ono
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The Connoisseur's Guide to SUSHI: Everything you need to know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More (16pt Large Print Edition)
Dave Lowry
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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Trevor Corson
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Sushi: A Pocket Guide
Kit Shan Li
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How I Became A Sushi Chef: From an apprentice to a teacher
Kaz Matsune
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The Complete Idiot's Guide to Sushi and Sashimi
James O. Fraioli
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The Sushi Economy: Globalization and the Making of a Modern Delicacy
Sasha Issenberg
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Nobu: A Memoir
Nobu Matsuhisa
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Sushi for One?
Camy Tang
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72%
What's What in Japanese Restaurants
Rob Satterwhite
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What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying
Robb Satterwhite
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80%
Sushi and Beyond: One Family's Remarkable Journey Through the Greatest Food Nation on Earth
Michael Booth
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Travels with Sushi in the Land of the Mind
Eduard Shyfrin
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Contemporary Japanese Restaurant Design
Motoko Jitsukawa
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Notebook: Sushi Japanese Restaurant Roll Japan Gift Dot Grid 6x9 120 Pages Journal
Mrs Notebooker 82 Publishing
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The Sushi Chef
David DeBacco
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