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Higher Value Addition Through Hides and Skins
Food and Agriculture Organization of the United Nations
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Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farmer
Forrest Pritchard
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Gaining Ground: A Story Of Farmers' Markets, Local Food, And Saving The Family Farm
Forrest Pritchard
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Organic Farming and Growing
Francis Blake
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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan
Franklin Hiram King
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Building Soils for Better Crops (Sustainable Agriculture Network Handbook Series, Bk. 4)
Fred Magdoff
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Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom
Fred Provenza
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Soil Organic Matter in Sustainable Agriculture
Frederick R. Magdoff
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Draft Horses and Mules: Harnessing Equine Power for Farm Show
Gail Damerow
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The Emergent Agriculture: Farming, Sustainability and the Return of the Local Economy
Gary Kleppel
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The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food
Gary Lincoff
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Letter to a Young Farmer: How to Live Richly Without Wealth on the New Garden Farm
Gene Logsdon
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Living at Nature's Pace: Farming and the American Dream
Gene Logsdon
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Sheep And Goats For Diverse Products And Profits (Fao Diversification Booklet)
Geoff Pollott
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Food Security, Nutrition And Sustainability
Geoffrey Lawrence
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Farmlife: From Farm to Table and New Country Culture
Gestalten
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The African Food Crisis: Lessons from the Asian Green Revolution
Göran Djurfeldt
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After The Green Revolution: Sustainable Agriculture For Development
Gordon R. Conway
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Organic Production of Coffee, Okra, Tomato, Mango and Banana
Gowri Vijayan
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The Great Climate Robbery: How the Food System Drives Climate Change and What We Can Do About It
GRAIN NGO
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