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Fast Food Nation: The Dark Side of the All-American Meal
Eric Schlosser
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Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality
Jacob Tomsky
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78%
Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom
Adam Chandler
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86%
Living Proof: Onyx Moonshine's Journey to Revive the American Spirit
Adam Von Gootkin
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Leading Through Turbulence: How a Values-Based Culture Can Build Profits and Make the World a Better Place
Alan Lewis
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My French Affair: How a Kiwi Woman Found Her Joie de Vivre in the South of France
Amanda Taylor-Ace
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Elaine's: The Rise of One of New York's Most Legendary Restaurants from Those Who Were There
Amy Phillips Penn
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Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
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The Suite Life: The Magic and Mystery of Hotel Living
Christopher Heard
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82%
Setting the Table: The Transforming Power of Hospitality in Business
Danny Meyer
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The Bitchy Waiter: Life on the Other Side of the Menu
Darron Cardosa
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The Bitchy Waiter: Tales, Tips & Trials from a Life in Food Service
Darron Cardosa
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The Education of an Accidental CEO: Lessons Learned from the Trailer Park to the Corner Office
David C. Novak
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Dangerous Grounds: Antiwar Coffeehouses and Military Dissent in the Vietnam Era
David L Parsons
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Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success
Kirk Kazanjian
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Walt Disney: A Biography
Louise Krasniewicz
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82%
Appetite for Innovation: Creativity and Change at Elbulli
M Pilar Opazo
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For God, Country & Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It
Mark Pendergrast
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Grinding It Out: The Making of McDonald's
Ray Kroc
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The Voyeur's Motel
Gay Talese
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66%
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