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From the Garden to the Table: Growing, Cooking, and Eating Your Own Foods
Monty Don
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The Easy 5 Ingredient Vegan Cookbook: 100 Healthy Plant Based Recipes
Nancy Montuori
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Japanese Farm Food
Nancy Singleton Hachisu
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The Vegetarian Family Cookbook
Nava Atlas
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Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year
Nava Atlas
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Children's book: The Healthy Me Team: A Battle of Vitamin and Mineral Against Artificial Colors and White Sugar (Eat Healthy Fruits & Vegetables and Avoid Junk Food Book 1)
Netta Gerad
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Nourish: Whole Food Recipes Featuring Seeds, Nuts and Beans
Nettie Cronish
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Niki Jabbour's Veggie Garden Remix: 238 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun
Niki Jabbour
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The Farmers' Market Cookbook
Nina Planck
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Three Veg and Meat: More veg, less meat; flip the balance on your plate
Olivia Andrews
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30 Delicious Sweet Potato Recipes
Pamela Kazmierczak
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Secrets of Lemon Rediscovered: 50 Plus Recipes for Skin Care, Hair Care, Home and Laundry Cleaning along with Lemonade, Vegan, Curd, Cookies, Cakes and Desserts
Pamesh Y.
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Planet Cake Celebrate: Cake Making for All Occasions
Paris Cutler
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Bean Banquets, from Boston to Bombay: 200 International, High-Fiber, Vegetarian Recipes
Patricia Gregory
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Vegetable Harvest: Vegetables at the Center of the Plate
Patricia Wells
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Salad as a Meal: Healthy Main-Dish Salads for Every Season
Patricia Wells
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A Passion for Potatoes
Paul Gayler
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Vegan Meal Prep: Your Delicious Cookbook for Plant-Based, Healthy Vegan Cooking (Including Time-Saving Meal Plan, Snacks & Food Recipes, Budget Guides and More!)
Paul Wolfe
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The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes
Peggy Knickerbocker
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Texas Peppers: The Jalapeno Cookbook (Flavors Of Home)
Peggy Struble
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