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The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
Lynne Rossetto Kasper
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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
Laura Wright
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Back Pocket Pasta: Inspired Dinners to Cook on the Fly: A Cookbook
Colu Henry
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Hiroko Shimbo
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The Big Fat Duck Cookbook
Heston Blumenthal
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76%
Simply Keto: A Practical Approach to Health & Weight Loss, with 100+ Easy Low-Carb Recipes
Suzanne Ryan
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Chef Mickey: Treasures From the Vault & Delicious New Favorites
Pam Brandon
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Jane Grigson's Vegetable Book
Jane Grigson
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Larousse Gastronomique
Prosper Montagné
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Everyday Harumi: Simple Japanese Food for Family and Friends
Harumi Kurihara
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The Complete Idiot's Guide to Being Vegetarian
Suzanne Havala Hobbs
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Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes
Alice Waters
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A Itália de Jamie
Jamie Oliver
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The Joy of Cooking
Irma S. Rombauer
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River Cottage Veg Every Day!
Hugh Fearnley-Whittingstall
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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Madhur Jaffrey
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Diccionario De La Cocina Japonesa: Ingredientes Y Cultura
Richard Hosking
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The McDougall Program: 12 Days to Dynamic Health
John A. McDougall
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Charred Scruffed
Adam Perry Lang
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Paleo Slow Cooking: Gluten Free Recipes Made Simple
Chrissy Gower
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