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Non-fiction Books about Food Writing
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38 books
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Bon Appetempt: A Coming-Of-Age Story
Amelia Morris
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80%
A Culinary Traveller in Tuscany: Exploring and Eating off the Beaten Track
Beth Elon
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The Tummy Trilogy: American Fried; Alice, Let''s Eat; Third Helpings
Calvin Trillin
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Caviar: The Strange History and Uncertain Future of the World''s Most Coveted Delicacy
Inga Saffron
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The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life
Ann Vanderhoof
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72%
Hungry Monkey: A Food-Loving Father''s Quest to Raise an Adventurous Eater
Matthew Amster-Burton
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Cooking for Mr. Latte: A Food Lover''s Courtship, with Recipes
Amanda Hesser
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Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen
Jason Sheehan
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Watching What We Eat: The Evolution of Television Cooking Shows
Kathleen Collins
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80%
Madhur Jaffrey''s Indian Cookery
Madhur Jaffrey
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Taste: Surprising Stories and Science About Why Food Tastes Good
Barb Stuckey
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90%
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
Trevor Corson
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82%
The Unprejudiced Palate
Angelo Pellegrini
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96%
The invention of the restaurant
Rebecca L. Spang
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Caviar
Inga Saffron
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92%
A Culinary Traveller in Tuscany: Exploring %26 Eating Off the Beaten Track
Beth Elon
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Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
James E. McWilliams
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70%
M.F.K. Fisher: Musings on Wine and Other Libations
M. F. K. Fisher
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100%
Unquenchable!: A Tipsy Quest for the World's Best Bargain Wines
Natalie MacLean
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TO BEGIN AGAIN: Stories and Memoirs, 1908-1929
M. F. K. Fisher
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