Similar Books like Consider the Fork: A History of How We Cook and Eat

by
Bee Wilson

29 books

Consider the Fork: A History of How We Cook and Eat
Consider the Fork: A History of How We Cook and Eat
Bee Wilson
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Gulp: Adventures on the Alimentary Canal
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The Botany of Desire: A Plant's-Eye View of the World
The Botany of Desire: A Plant's-Eye View of the World
Michael Pollan
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The Hive: The Story of the Honeybee and Us
The Hive: The Story of the Honeybee and Us
Bee Wilson
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Food in history
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An Edible History of Humanity
An Edible History of Humanity
Tom Standage
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Sweetness and Power: The Place of Sugar in Modern History
Sweetness and Power: The Place of Sugar in Modern History
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Spice: The History of a Temptation
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Tea: The Drink that Changed the World
Tea: The Drink that Changed the World
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Food: The History of Taste
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Ten Restaurants That Changed America
Paul Freedman
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A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment
Stephane Henaut
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The Story of Food: An Illustrated History of Everything We Eat
D.K. Publishing
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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
Margaret Visser
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First Bite: How We Learn to Eat
Bee Wilson
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Something from the Oven: Reinventing Dinner in 1950s America
Laura Shapiro
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Truant: Notes From The Slippery Slope
Horatio Clare
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Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
Bee Wilson
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The Language of Food: A Linguist Reads the Menu
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Related Categories
Science
Audiobook
Food And Drink
Microhistory
Cooking
Food
History