Books by Paul Freedman

12 books

Out of the East: Spices and the Medieval Imagination
Paul Freedman
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Culture Cuisine Cooking - An East Java Peranakan Memoir
Paul Freedman
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American Cuisine: And How It Got This Way
Paul Freedman
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Food in Time and Place: The American Historical Association Companion to Food History
Paul Freedman
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Food: The History of Taste
Paul Freedman
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Ten Restaurants That Changed America
Paul Freedman
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The Principles of Scientific Research
Paul Freedman
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Forms of Servitude in Northern and Central Europe: Decline, Resistance, and Expansion (Medieval Texts and Cultures on Northern Europe)
Paul Freedman
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Out of the East
Paul Freedman
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Images of the Medieval Peasant
Paul Freedman
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The Early Middle Ages, 284–1000
Paul Freedman
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The Origins of Peasant Servitude in Medieval Catalonia
Paul Freedman
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