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Similar Books like The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by
Chris Taylor
98 books
Lomelino's Pies: A Celebration of Pies, Galettes, and Tarts
Linda Lomelino
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The Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker
Margaret Palca
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Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
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Same Same But Different
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Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats From a Modern Sweets Maestro
Darren Purchese
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Gesine Bullock-Prado
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Americana Recipe Book)
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Chocolat: From the Cocoa Bean to the Chocolate Bar
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Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
Barbara Fairchild
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Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
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Rachel Saunders
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Joyce Goldstein
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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
Hiroshi Nagashima
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Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome
Virginia Willis
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The Prairie Table: Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together
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How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
Nick Malgieri
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How to Bake
Nick Malgieri
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