Books by Alice Feiring

The Invention of the Restaurant: Paris and Modern Gastronomic Culture
Alice Feiring

Naked Wine: Letting Grapes Do What Comes Naturally
Alice Feiring

Natural Wine for the People: What It Is, Where to Find It, How to Love It
Alice Feiring

The Master of Disguise: My Secret Life in the CIA
Alice Feiring

The Graves of the Guilty
Alice Feiring

The Battle for Wine and Love: Or How I Saved the World from Parkerization
Alice Feiring

The Dirty Guide to Wine: Following Flavor from Ground to Glass
Alice Feiring

The PhotoReading Whole Mind System
Alice Feiring

The Crimean War
Alice Feiring

For the Love of Wine: My Odyssey Through the World's Most Ancient Wine Culture
Alice Feiring

The Castleford Conundrum
Alice Feiring