Books by Andrew F. Smith

25 books

Drinking History: Fifteen Turning Points in the Making of American Beverages
Andrew F. Smith

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Sugar: A Global History (Edible)
Andrew F. Smith

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The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set
Andrew F. Smith

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Potato: A Global History (Edible)
Andrew F. Smith

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New York City

New York City
Andrew F. Smith

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Popped Culture: A Social History of Popcorn in America
Andrew F. Smith

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Starving the South: How the North Won the Civil War

Starving the South: How the North Won the Civil War
Andrew F. Smith

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New York City: A Food Biography

New York City: A Food Biography
Andrew F. Smith

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The Turkey: An American Story
Andrew F. Smith

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Potato: A Global History
Andrew F. Smith

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American Tuna: The Rise and Fall of an Improbable Food
Andrew F. Smith

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The Oxford Companion to American Food and Drink
Andrew F. Smith

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Pure Ketchup
Andrew F. Smith

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Eating History: Thirty Turning Points in the Making of American Cuisine
Andrew F. Smith

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Hamburger: A Global History
Andrew F. Smith

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The Oxford Companion to American Food and Drink (Oxford Companions)
Andrew F. Smith

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Hamburger: A Global History (Edible)
Andrew F. Smith

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American Tuna: The Rise and Fall of an Improbable Food (California Studies in Food and Culture Book 37)
Andrew F. Smith

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Foodies to the Rescue: How Eating Well Is Saving the Environment
Andrew F. Smith

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Fast Food: The Good, the Bad and the Hungry

Fast Food: The Good, the Bad and the Hungry
Andrew F. Smith

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