Books by Fereidoon Shahidi

Natural Antioxidants: Chemistry, Health Effects, and Applications
Fereidoon Shahidi

Maximising the value of marine by-products
Fereidoon Shahidi

Handbook of Antioxidants for Food Preservation
Fereidoon Shahidi

Flavor Of Meat And Meat Products
Fereidoon Shahidi

Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi