Books by Joan Nathan

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook
Joan Nathan

Joan Nathan's Jewish Holiday Cookbook: Revised and Updated on the Occasion of the Twenty-fifth Anniversary of the Publication of the Jewish Holiday Kitchen
Joan Nathan

Joan Nathan's Jewish Holiday Cookbook
Joan Nathan

The Foods of Israel Today: More Than 300 Recipes--And Memories--Reflecting Israel's Past and Present Through Its Many Cuisines
Joan Nathan

The Flavor of Jerusalem
Joan Nathan

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook
Joan Nathan

The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
Joan Nathan

Jewish cooking in America
Joan Nathan

The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America
Joan Nathan

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
Joan Nathan