Books by Krishnendu Ray

4 books

Curried Cultures: Globalization, Food, and South Asia (California Studies in Food and Culture Book 34)
Krishnendu Ray
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The Migrant's Table: Meals and Memories in Bengali-American Households
Krishnendu Ray
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The Ethnic Restaurateur
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Curried Cultures: Indian Food in the Age of Globalization
Krishnendu Ray
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