Books by Michael Krondl

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
Michael Krondl

Sweet Invention: A History of Dessert
Michael Krondl

Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public L
Michael Krondl

The Donut: History, Recipes, and Lore from Boston to Berlin
Michael Krondl

The taste of conquest
Michael Krondl