Books by Rachel Laudan

The Food of Paradise: Exploring Hawaii's Culinary Heritage
Rachel Laudan

From Mineralogy to Geology
Rachel Laudan

Cuisine and Empire: Cooking in World History
Rachel Laudan

From Mineralogy to Geology: The Foundations of a Science, 1650-1830
Rachel Laudan

The Nature of Technological Knowledge. Are Models of Scientific Change Relevant?
Rachel Laudan

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture Book 43)
Rachel Laudan