Books by William Weaver

100 Vegetables and Where They Came From
William Weaver

Golden Century Of Italian Opera, The: From Rossini To Puccini
William Weaver

Verdi: A Documentary Study
William Weaver

Additions And Corrections To Lowenstein's Bibliography Of American Cookery Books, 1742 1860
William Weaver

Pennsylvania Dutch Country Cooking
William Weaver

Culinary Ephemera: An Illustrated History
William Weaver

Heirloom Vegetable Gardening
William Weaver

Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
William Weaver

As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
William Weaver