Books by Y.H. Hui

Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and Haccp
Y.H. Hui

Plant Sanitation for Food Processing and Food Service
Y.H. Hui

Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens
Y.H. Hui

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
Y.H. Hui

Handbook of Vegetable Preservation and Processing
Y.H. Hui

Food Biochemistry and Food Processing
Y.H. Hui

Food Drying Science and Technology: Microbiology, Chemistry, Application
Y.H. Hui