Books about European Cooking

 

99 books

Nonfiction
Memoir
Living Bread: Tradition and Innovation in Artisan Bread Making
Daniel Leader
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Daniel Leader
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Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads
David Norman
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Austrian Desserts and Pastries: 108 Classic Recipes
Dietmar Fercher
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Austrian Desserts and Pastries: Over 100 Classic Recipes
Dietmar Fercher
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
Linda Dannenberg
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Dutch Oven Secrets
Lynn Hopkins
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Winter In The Alps: Food By The Fireside
Manuela Darling-Gansser
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The Landscape Of Food: The Food Relationship Of Town And Country In Modern Times
Marjatta Hietala
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Nathan Outlaw's Home Kitchen
Nathan Outlaw
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Traveling Dysshes: Or, Foods for War, Peace, and Potlucks
Pat McGregor
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Food Culture in Belgium
Peter Scholliers
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Belgian Chocolate: The Bean-To-Bar Generation
Pierre MARCOLINI
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Tea at Fortnum Mason
Emma Marsden
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Fanni's Viennese Kitchen: Austrian Recipes & Immigrant Stories
Genevieve Davis
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The Art of Cookery Made Plain and Easy
Hannah Glasse
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100% Made In Lithuania: Lined Notebook For Lithuanians
Happily WellNoted
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The Trapp Cookbook: Original Recipes from the Family Kitchen
Irmgard Wöhrl
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Czech & Slovak Food and Cooking: 75 Authentic Recipes from the Heart of Europe
Ivana Veruzabova
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Dutch Food and Cooking: Traditions, Ingredients, Tastes & Techniques in Over 75 Classic Recipes
Janny de Moor
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