Books about Russian Cooking

 

64 books

Entertaining
Nonfiction
Magical realism
The Best of Russian Cooking
Alexandra Kropotkin
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Salt & Time: Recipes from a Modern Russian Kitchen
Alissa Timoshkina
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Babushka: Russian Recipes from a Real Russian Grandma: Real Russian Food & Ukrainian Food (Russian food, Russian recipes, Ukrainian food, Polish recipes)
Anastasia Petrov
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Art of Russian Cuisine
Anne Volokh
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Kachka: A Return to Russian Cooking
Bonnie Frumkin Morales
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A Year of Russian Feasts
Catherine Cheremeteff Jones
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Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]
Darra Goldstein
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A Taste of Russia
Darra Goldstein
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Russian Cookbook
Kyra Petrovskaya
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Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes and 750 Photographs
Lesley Chamberlain
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The Food and Cooking of Russia
Lesley Chamberlain
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Russian Cuisine: Traditional & Contemporary Home Cooking
Maria Depenweiller
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Culinaria Russia: Ukraine Georgia Armenia Azerbaijan
Marion Trutter
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CCCP Cook Book: True Stories of Soviet Cuisine
Olga Syutkin
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Leo Tolstoy's Vegetarian Family Recipe Cookbook: Vegetarian Russian Cookbook: Traditional Authentic Soviet Cooking and European Cuisines (Healthy Lifestyles Book 1)
Patya Browski
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Classic Recipes of Russia: Traditional Food and Cooking in 25 Authentic Dishes
Elena Makhonko
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Recipes from My Russian Grandmother's Kitchen: Discover the Rich and Varied Character of Russian Cuisine in 60 Traditional Dishes
Elena Makhonko
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The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)
Elena Makhonko
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The Food and Cooking of Russia & Poland: Explore the Rich and Varied Cuisine of Eastern Europe in More Than 150 Classic Step-By-Step Recipes Illustrated with Over 740 Photographs
Elena Mokhonko
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Russian Kitchen
Food Fare
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