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The New Organic Grower's Four-Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long
Eliot Coleman
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Becoming Native to This Place
Wes Jackson
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100%
Food and the City: Urban Agriculture and the New Food Revolution
Jennifer Cockrall-King
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88%
Management-Intensive Grazing: The Grassroots of Grass Farming
Jim Gerrish
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92%
Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security
Masanobu Fukuoka
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Organic, Inc.: Natural Foods and How They Grew
Samuel Fromartz
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The Unsettling of America: Culture and Agriculture
Wendell Berry
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The Art of Loading Brush: New Agrarian Writings
Wendell Berry
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98%
The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
Sandor Ellix Katz
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Botany for Gardeners: An Introduction and Guide
Brian Capon
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Farm: A Year in the Life of an American Farmer
Richard Rhodes
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Call of the Reed Warbler: A New Agriculture – A New Earth
Charles Massy
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Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems
Philip Ackerman-Leist
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88%
The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach
Ben Falk
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94%
Natural Goat Care
Pat Coleby
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94%
Keeping a Family Cow
Joann S. Grohman
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92%
Aquaponic Gardening: A Step-by-step Guide to Raising Vegetables and Fish Together
Sylvia Bernstein
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Foodopoly: The Battle Over the Future of Food and Farming in America
Wenonah Hauter
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90%
Gaining Ground: A Story Of Farmers' Markets, Local Food, And Saving The Family Farm
Forrest Pritchard
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86%
Hatching Brooding Your Own Chicks: Chickens, Turkeys, Ducks, Geese, Guinea Fowl
Gail Damerow
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