Books about Butchering An Animal

 

43 books

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
Philip Hasheider
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The Meat Hook Meat Book: Techniques and Recipes from Brooklyn's Modern-Day, Old-School Butcher
Tom Mylan
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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
Philip Hasheider
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Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight
Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight
Timothy Pachirat
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Wayward Pines: Animal
Quentin Wallace
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Defiant Daughters: 21 Women on Art, Activism, Animals, and the Sexual Politics of Meat
Wendy Lee
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The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter's Quick Reference Book (Skyhorse Pocket Guides)
Monte Burch
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Girl on the Block: A True Story of Coming of Age Behind the Counter
Girl on the Block: A True Story of Coming of Age Behind the Counter
Jessica Wragg
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The Chain: Farm, Factory, and the Fate of Our Food
The Chain: Farm, Factory, and the Fate of Our Food
Ted Genoways
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The Encyclopedia of Country Living
The Encyclopedia of Country Living
Carla Emery
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Steele Alchemist
Deck Davis
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Render / An Apocalypse
Rebecca Gayle Howell
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Lonesome Animals
Lonesome Animals
Bruce Holbert
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Raising a Calf for Beef
Phyllis Hobson
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The Basics of Raising Backyard Rabbits: Beginner's Guide to Raising, Feeding, Breeding and Butchering Rabbits (Homestead Basics Book 2)
David Nash
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Cutting up in the Kitchen: The Butcher's Guide to Saving Money on Meat
Merle Ellis
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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
Steven Rinella
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Butchering Chickens: A Guide to Humane, Small-Scale Processing
Adam Danforth
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Si j'etais un animal
Nathalie-Anne Bojanowski
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The Cook
Wayne Macauley
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