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Books about Butchering An Animal
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butchering an animal
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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
Monte Burch
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth
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Killing It: An Education
Camas Davis
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
Philip Hasheider
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
Steven Rinella
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90%
The Butcher's Daughter
Jane E. James
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Basic Butchering of Livestock Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
John J. Mettler
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How to Raise Pigs: Everything You Need to Know
Philip Hasheider
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The Ethical Butcher: How to Eat Meat in a Responsible and Sustainable Way
Berlin Reed
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The Butcher and the Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis
Tara Austen Weaver
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How To Butcher Livestock and Game
Paul Peacock
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Ethnozooarchaeology: The Present and Past of Human-Animal Relationships
Umberto Albarella
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
Steven Rinella
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Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver
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84%
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
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Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth About Our Food
Sonia Faruqi
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The Butchering Art: Joseph Lister's Quest to Transform the Grisly World of Victorian Medicine
Lindsey Fitzharris
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96%
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
Carol J. Adams
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ORGANIC MEAT: The Perfect guide To Organic Meat Processing And Production
Craig Pickford
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Animal
Quentin Wallace
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