Books about Chef And Cooking

 

40 books

Biography
Humor
Nonfiction
Memoir
The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Michael Ruhlman
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The Professional Chef
Culinary Institute of America
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The Reach of a Chef: Beyond the Kitchen
Michael Ruhlman
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Chef Cook Cooking Notebook Journal: Chef Cook Cooking Notebook Journal College Ruled Journal 6 x 9 120 pages
Baba Publishing
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Cooking in the Deep-South with Chef Bob
Richard Vaningan
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The Soul of a Chef: The Journey Toward Perfection
The Soul of a Chef: The Journey Toward Perfection
Michael Ruhlman
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The New Professional Chef
Culinary Institute of America
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Michael Ruhlman
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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Jonathan Dixon
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Farm to Chef: Cooking Through the Seasons
Lynn Crawford
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French Chefs Cooking
Michael Buller
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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
Kimberly Witherspoon
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Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness
Cat Cora
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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
Andrew Dornenburg
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Teen Chef Cooks: 80 Scrumptious, Family-Friendly Recipes
Eliana de Las Casas
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Off Duty: The World's Greatest Chefs Cook at Home
Herbert Berger
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Tips and Techniques for Cooking like a Chef
Charles Mason
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Never Trust A Skinny Chef: Funny Cooking Quotes Journal For Foodies, Master Cook, Slow Cookery, Culinary Art & French Cuisine Fans - 6x9 - 100 Blank Lined Pages
Yeoys Head Chef
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Cook Like A Chef At Home
Kirk Castle
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Cooking Made Simple: A Chef's Guide to Kitchen Shortcuts, Hints, Secerts and a Lifetime of Recipes
Mark Shew
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