Similar Books like The Soul of a Chef: The Journey Toward Perfection

by
Michael Ruhlman

46 books

The Soul of a Chef: The Journey Toward Perfection
The Soul of a Chef: The Journey Toward Perfection
Michael Ruhlman
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a Chef: Mastering Heat at the Culinary Institute of America
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
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Letters to a Young Chef
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Sous Chef: 24 Hours on the Line
Sous Chef: 24 Hours on the Line
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
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The Apprentice: My Life in the Kitchen
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32 Yolks: From My Mother's Table to Working the Line
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The French Laundry Cookbook (The Thomas Keller Library)
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
Michael Ruhlman
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Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto
Michael Ruhlman
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Karen Page
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Michael Ruhlman
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South: Essential Recipes and New Explorations
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
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On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
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FLASH IN THE PAN: LIFE AND DEATH OF AN AMERICAN RESTAURANT
David Blum
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