Entertaining Books about Food And Restaurants

 

9 books

The School of Essential Ingredients
Erica Bauermeister
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Sweetbitter
Sweetbitter
Stephanie Danler
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Chocolat
Chocolat
Joanne Harris
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Pomegranate Soup
Pomegranate Soup
Marsha Mehran
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Liquor
Liquor
Poppy Z. Brite
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Charmed Vengeance
Charmed Vengeance
Suzanne Lazear
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Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
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The Cereal Murders
The Cereal Murders
Diane Mott Davidson
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Tantalize
Tantalize
Cynthia Leitich Smith
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Chef
Chefs And Restaurants
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Foid
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Food Industry
Food Restaurant
Foodies
Easter Holiday
Restaurant Employees
Gay
Asian Literary History
Wine In California
Food And Culture
Adult
Cooking Lesson
Cooking
Chefs And Cooks