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Don't Eat This Book
Morgan Spurlock
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Baking with Mary Berry: Cakes, Cookies, Pies and Pastries from the British Queen of Baking
Mary Berry
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Harvest for Hope: A Guide to Mindful Eating
Jane Goodall
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Hunt, Gather, Cook: Finding the Forgotten Feast
Hank Shaw
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Jeff Hertzberg
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The Professional Pastry Chef: Fundamentals of Baking and Pastry
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A Garlic Testament: Seasons on a Small New Mexico Farm
Stanley Crawford
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Baking and Pastry: Mastering the Art and Craft
Culinary Institute of America
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Watch Me Grow!: A Down-to-Earth Look at Growing Food in the City
Deborah Hodge
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I Can Make You Thin
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Hershey: Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams
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I'm Just Here for More Food: Food x Mixing + Heat = Baking
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Skinny Bitch
Kim Barnouin
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Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan
Michael Booth
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Sabor a ti
Nora Roberts
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Jeni's Splendid Ice Creams at Home
Jeni Britton Bauer
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Barry Estabrook
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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
Dana Shultz
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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
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