Nonfiction Books about French Cooking

 

226 books

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Picnic in Provence: A Memoir with Recipes
Picnic in Provence: A Memoir with Recipes
Elizabeth Bard
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Ann Mah
Similar Novels Related Stories 72% 
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
David Lebovitz
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Classic French Cuisine: Tempting Recipes for All Occasions (Classic Cuisine)
Rosemary Moon
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Around My French Table: More than 300 Recipes from My Home to Yours
Around My French Table: More Than 300 Recipes from My Home to Yours
Dorie Greenspan
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A Homemade Life: Stories and Recipes from My Kitchen Table
A Homemade Life: Stories and Recipes from My Kitchen Table
Molly Wizenberg
Similar Novels Related Stories 82% 
My Paris Kitchen: Recipes and Stories
My Paris Kitchen: Recipes and Stories
David Lebovitz
Similar Novels Related Stories 94% 
French provincial cooking
French provincial cooking
Elizabeth David
Similar Novels Related Stories 80% 
The Food of France
The Food of France
Waverley Root
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Julie & Julia
Julie Powell
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French Country Cooking: Meals and Moments from a Village in the Vineyards
Mimi Thorisson
Similar Novels Related Stories 70% 
Between Meals: An Appetite for Paris
Between Meals: An Appetite for Paris
A. J. Liebling
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The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik
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Healthy French Cuisine For Less than $10 a Day
Alain Braux
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Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants
Alexander Lobrano
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The Taste of Place: A Cultural Journey into Terroir
Amy B. Trubek
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How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time
How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time
Amy Finley
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A Meal Observed
A Meal Observed
Andrew Todhunter
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Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore de Balzac
Anka Muhlstein
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One Souffle at a Time: A Memoir of Food and France
Anne Willan
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