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Books about Restaurant Manager
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restaurant manager
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The Professional Restaurant Manager
David K. Hayes
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The Restaurant Manager's Success Chronicles: Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions
Angela C. Adams
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Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation
Douglas R. Brown
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Restaurant Reality a Manager's Guide
Michael M. Lefever
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 5th Edition
Douglas R. Brown
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Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
National Restaurant Association
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The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
Douglas R. Brown
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Alcohol Incident Report: Notebook for Bartenders, Servers, Restaurant Managers, Liquor Stores - Track incident details, record events, safety record.
Eventyr
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The Restaurant Managers' and Waiters' Guide Book: How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity!
James Caldwell
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Labor Cost: Restaurant Manager's Pocket Handbook Series
David V. Pavesic
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RESTAURANT MANAGEMENT BIBLE: RESTAURANT MANAGEMENT FOR MANAGERS AND OWNERS
Chef Dhir
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Real-Resumes for Restaurant Food Service & Hotel Jobs...: Including Real Resumes Used to Change Careers and Transfer Skills to Other Industries
Anne McKinney
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Restaurant Operations Management: Principles and Practices
David K. Hayes
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53 Week Food and Meal Planner - Trust Me I Am A Restaurant Manager: Track Log and Plan Your Meals for Breakfast Lunch and Dinner With This Full Year Meal Planner Notebook With Funny Quote
Mickey Olivia Finley
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Make Your Move: From Restaurant Management to a Career in Sales
Tony Petrucci
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Leadership Now: Achieving Restaurant Management Excellence In 30 Days
Bill Franz
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Restaurant Manager - Be Nice to Me, I Can Put Whatever I Want in Your Food: Lined Note Book
Creatif Mindz
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Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition
National Restaurant Association
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Best Restaurant Manager. Ever: Accounts Finances Record Journal Financial Notebook With Columns For Date, Description, Reference, Credit, And Debit (6x9 inches) - 110 Pages - Black Cover
Steve Cool
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How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team
Katelyn Silva
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