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Entertaining Books about Restaurants And Chefs
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Entertaining
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restaurants and chefs
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5 books
Crescent
Diana Abu-Jaber
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82%
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
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The School of Essential Ingredients
Erica Bauermeister
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82%
Charmed Vengeance
Suzanne Lazear
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86%
Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between
Jenn Garbee
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Chef
Chefs And Restaurants
Fiid
Fodo
Foid
Food
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Food Industry
Food Restaurant
Foodies
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Allegory
Fancy Restaurant
New Adult Fiction
Restaurant Industry
School On Monday
French Cuisine
Working In A Restaurant
Young Adult Contemporary Romance
Cooking Class