Books about Soul Food Cooking

 

193 books

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Cravings Made Vegan: 50 Plant-Based Recipes for Your Comfort Food Favorites
Bianca Haun
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Hog and Hominy: Soul Food from Africa to America
Frederick Douglass Opie
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Tarzan on Film
Scott Tracy Griffin
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The New Ebony Cookbook
Charlotte Lyons
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Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West (Roadfood Cookbook)
Jane Stern
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The Consolation of Food: Stories about life and death, seasoned with recipes.
Valentine Warner
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The Ultimate Guide to Grilling: How to Grill Just about Anything
Rick Browne
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I am unicorn : how to embrace your inner power
Kirsten Riddle
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America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
Arthur Aguirre
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Valerian and the City of a Thousand Planets the Art of the Film
Mark Salisbury
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Cooking with Heart and Soul
Isaac Hayes
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Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook
Stephanie L. Tyson
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Explore the World of Southern Soul Food: 25 Southern Recipes for every Enthusiast
Sophia Freeman
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Cornbread & Collard Greens: How West African Cuisine & Slavery Influenced Soul Food
Deah Berry Mitchell
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Urban Kryptonite: The Formidable Health Decline of African Diasporan Descendants Located In America (Urban Kryptonite Series Book 1)
Cochise Tarak-Saa
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EatingWell Quick and Clean: 100 Easy Recipes for Better Meals Every Day
Jessie Price
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Romanian Cookbook
Community Center Romanian
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Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America
Jennifer Jensen Wallach
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Soul Food Cookbook - A Healthy Guide to a Classic Cuisine: 25 Recipes to Reach Your Soul
Nancy Silverman
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Cooking the Gullah Way, Morning, Noon, and Night
Cooking the Gullah Way, Morning, Noon, and Night
Sallie Ann Robinson
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