Books about Soul Food Cooking

 

193 books

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And Still I Cook
Leah Chase
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Beyond the Plate: Top Food Blogs from Around the World
Daniela Galarza
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Dinner Deja Vu
Jennifer Hill Booker
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Food in the USA: A Reader
Carole Counihan
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Lowcountry Shrimp Boil
Hayden Momot
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The Hellraiser Chronicles
Clive Barker
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The Consolation of Food: Stories about life and death, seasoned with recipes
Valentine Warner
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The Southern States: Real Southern Recipes from America's Down-South (2nd Edition)
BookSumo Press
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Plantation Row Slave Cabin Cooking: The Roots of Soul Food
Patricia B. Mitchell
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Feasts Of Life: Recipes From Nana's Wooden Spoon
Jim Vlaun
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Darren Aronofsky's Noah
Darren Aronofsky's Noah
Darren Aronofsky
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Soul Food: 31 Easy Recipes for Home Cooks ((Easy) Soul Food Recipes)
Kimberly Coleman
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Wonderful Soul Food Cookbook
Agnes Smith
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Oaxaca: Home Cooking from the Heart of Mexico
Bricia Lopez
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My Life on a Plate: Recipes From Around the World
Kelis
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Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours
Robbie Montgomery
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Healthy Soul Food Cooking
Fabiola Demps Gaines
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SOUL: A Chef's Culinary Evolution in 150 Recipes
Todd Richards
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Comfort Food Two Ways: Favorite Comfort Food Made Two Ways: Classic and Healthier Recipes
Louise Davidson
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Strong Winds From Nowhere: The Initiation of the One
Ronit Galapo
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