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Books about Southwestern U.S. Cooking
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Southwestern U.S. Cooking
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198 books
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Mystery
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Colorado Collage
Junior League of Denver
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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Robb Walsh
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The Essential Southwest Cookbook
Various
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Chevys Fresh Mex Cookbook
Ten Speed
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Lucy's Farmhouse Kitchen: Recipes from the Dewberry Farm Mysteries
Karen MacInerney
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Go Nuts! The Texan Pecan Cookbook
Dewayne McCasland
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Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion
Barbara Pool Fenzl
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Cordon Bubba Texas Cuisine
Barry Shlachter
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Santa Fe Hot & Spicy Recipes: Hot New Recipes from Santa Fe Chefs
Joan Stromquist
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Burritos
Donna Kelly
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Oil & Vinegar: An Emulsion Of Recipes
Junior League of Tulsa
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Austin's First Cookbook:: Our Home Recipes, Remedies and Rules of Thumb
Michael C. Miller
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Southwestern Kitchen
Jane Butel
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Lean Star Cuisine
Lake Austin Spa Resort
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Food Plants of the Sonoran Desert
Wendy C. Hodgson
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Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library)
Teresa Cordero-Cordell
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Tortillas: TK
W. Park Kerr
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The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
Lisa Fain
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Best Mexican Recipes
America's Test Kitchen
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The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe
Rebecca Rather
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