Books about Southwestern U.S. Cooking

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198 books

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The Texas Hamburger:: History of a Lone Star Icon
Rick Vanderpool

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Settings Sunrise to Sunset
Assistance League of the Bay Area

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Texas Longhorn Cookbook and Campfire Tales
Texas Longhorn Breeders' Association

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Healthy Dinner 365: Enjoy 365 Days with Amazing Healthy Dinner Recipes in Your Own Healthy Dinner Cookbook! [book 1]
Victoria Lopez

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Tantalizing Tamales
Gwyneth Doland

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Mr. Food Easy Tex-Mex
Art Ginsburg

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Crazy for Chipotle
Lynn Nusom

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Foods and Flavors of San Antonio
Gloria Chadwick

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Salsa! Salsa! Salsa!: 75 Superb Recipes!
Crystal Walls

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Eat Mesquite and More: A Cookbook for Sonoran Desert Foods and Living
Desert Harvesters

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Cooking Through Rose-Colored Glasses
Junior League of Tyler TX

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Field Guide to Peppers, The
Dave Dewitt

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Muy Bueno: Three Generations of Authentic Mexican Flavor
Yvette Marquez-Sharpnack

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The Homesick Texan Cookbook
Lisa Fain

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Tuxedos to Tailgates: A Celebration of the Seasons : Recipes & Menus from the Dallas Junior Forum
Dallas Junior Forum

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Eats: A Folk History of Texas Foods
Ernestine Sewell Linck

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Tailgates to Tea Parties
Assistance League of Norman

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A Taste of Cowboy: Ranch Recipes and Tales from the Trail
Kent Rollins

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Don't Count the Tortillas: The Art of Texas Mexican Cooking (Grover E. Murray Studies in the American Southwest)
Adán Medrano

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The Tex-Mex Cookbook: A History in Recipes and Photos
Robb Walsh

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