Books about Value Of Food

 

48 books

Offbeat
Nonfiction
Christian
Entertaining
Principles of Nutrition and Nutritive Value of Food (Classic Reprint)
Wilbur Olin Atwater
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Handbook of the Nutritional Value of Foods in Common Units
Catherine F. Adams
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Nutritive Value of Foods
Susan E. Gebhardt
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Nutritive Value of Food Available for Consumption, United States, 1909-64 (Classic Reprint)
Berta Friend
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Guide to the Foods You Eat: A Complete Food Value Encyclopedia
Gael Greene
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The Food Value of Milk: A Revision of Bulletin 215, 1919 (Classic Reprint)
Edna L Ferry
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Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use
Miloslav Rechcigl
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The Life of Cheese: Crafting Food and Value in America
Heather Paxson
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Real Food: What to Eat and Why
Real Food: What to Eat and Why
Nina Planck
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Finance or Food?: The Role of Cultures, Values, and Ethics in Land Use Negotiations
Hilde Bjorkhaug
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Six Texas Food Products, Recipes and Food Values (Classic Reprint)
Mary Minerva Lawrence
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Food Journal For Tracking Meals: 3 Month Food and Meal Tracking Logbook Including Snacks and Weekly Grocery List Track Reactions Sensitivities and Nutritional Values
Food Tracker Press
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Value to Farm Families of Food, Fuel, and Use of House (Classic Reprint)
Warren Clemmer Funk
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Summary of Recent Investigations of the Value of Cacti as Stock Food, January 4, 1907
David Griffiths
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Food - Biochemistry & Nutrition Value
David S. Robinson
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The Way We Eat Now
Bee Wilson
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The World's Healthiest Foods: Essential Guide for the Healthiest Way of Eating
George Mateljan
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Food Plants of the World: Identification, Culinary Uses and Nutritional Value
Ben-Erik van Wyk
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Simply in Season Leaders' Study Guide: Connect Food and Faith While Exploring the Value of Eating Local, Seasonal Food
Rachel Miller-Moreland
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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Rebecca Wood
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