Nonfiction Books about Cuisine

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Story

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83 books

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Nonfiction

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
Dana Shultz

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American Cuisine: And How It Got This Way
Paul Freedman

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Cuisine and Empire: Cooking in World History
Rachel Laudan

Similar Novels 82%

The Scavenger's Guide to Haute Cuisine
Steven Rinella

Similar Novels 86%

Cuisine and Culture: A History of Food & People
Linda Civitello

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Ethnic Cuisine: 95 Great-tasting Recipes from Around the World
Lorraine Turner

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Italian Cuisine: A Cultural History
Alberto Capatti

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Regional Italian Cuisine
Reinhardt Hess

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Southern Provisions: The Creation and Revival of a Cuisine
David S. Shields

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Japanese Cooking: A Simple Art
Shizuo Tsuji

Similar Novels 84%

Larousse Gastronomique
Prosper Montagné

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At My Table: A Celebration of Home Cooking
Nigella Lawson

Similar Novels 90%

Why Italians Love to Talk About Food
Elena Kostioukovitch

Similar Novels

Izakaya: The Japanese Pub Cookbook
Mark Robinson

Similar Novels 80%

Tartine Bread
Chad Robertson

Similar Novels 72%

The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan
Mari Fujii

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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Lawson

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Escoffier: The Complete Guide to the Art of Modern Cookery
Auguste Escoffier

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The Rabbit-Raising Problem Solver: Your Questions Answered about Housing, Feeding, Behavior, Health Care, Breeding, and Kindling
Karen Patry

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Three Times a Day
Marilou Champagne

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