Books about British Food

 

49 books

British literature
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British Food: An Extraordinary Thousand Years of History
Colin Spencer
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Traditional British Cooking: Simple Recipes for Classic British Food
Susannah Blake
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British Food
Mark Hix
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British Regional Food: In Search of the Best British Food Today
Mark Hix
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Modern British Food (Penguin Cookery Library)
Sybil Kapoor
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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
Colman Andrews
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British Food A to Z
Grace Mathew
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British Food Bible - The Best of British Food
Recipes by Pamela Gwyther
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Tasting the Past: British Food from the Stone Age to the Present
Jacqui Wood
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James Martin's Easy British Food (Mitchell Beazley Food)
James Martin
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Modern British Food: Recipes from Parlour
Jesse Dunford Wood
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Pie Fidelity: In Defence of British Food
Pete Brown
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The British Food Bible: The Best of British Food
Pamela Gwyther
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Nadiya's British Food Adventure: Beautiful British recipes with a twist. From our favourite Bake Off winner and author of Nadiya’s Family Favourites
Nadiya Hussain
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The Love British Food Cookbook: Retro & Contemporary Recipes - Celebrating the Best of British Cuisine
Martha Stephenson
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Spicing up Britain: The Multicultural History of British Food
Panikos Panayi
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Food And Drink In Britain
Jackie Maguire
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Bad Food Britain
Joanna Blythman
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The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion
Elizabeth Martyn
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British Food and Drink
Anna Sproule
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