Books about British Cuisine

 

46 books

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British Food: An Extraordinary Thousand Years of History
Colin Spencer
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Food of London: A Culinary Tour of Classic British Cuisine
Kathryn Hawkins
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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
Colman Andrews
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The Best of Traditional British Cooking: More Than 70 Classic Step-By-Step Dishes from All Around Britain, Beautifully Illustrated with Over 250 Photographs
Christopher Trotter
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British Food
Mark Hix
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Spicing up Britain: The Multicultural History of British Food
Panikos Panayi
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The Love British Food Cookbook: Retro & Contemporary Recipes - Celebrating the Best of British Cuisine
Martha Stephenson
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Nadiya's British Food Adventure: Beautiful British recipes with a twist. From our favourite Bake Off winner and author of Nadiya’s Family Favourites
Nadiya Hussain
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Jamie's Great Britain
Jamie Oliver
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Culinary Pleasures: Cook Books and the Transformation of British Cuisine
Nicola Humble
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A History of English Food
A History of English Food
Clarissa Dickson Wright
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The Gilbert Scott Book of British Food
Marcus Wareing
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The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes
William Sitwell
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Pie Fidelity: In Defence of British Food
Pete Brown
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James Martin's Easy British Food (Mitchell Beazley Food)
James Martin
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Ye 'Ole British Table: Authentic British Cookbook for Traditional British Cooking
Martha Stephenson
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Modern British Food: Recipes from Parlour
Jesse Dunford Wood
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The Heartbeat Country Cookbook - Traditional Yorkshire Food Favourites - With Over 150 Delicious Recipes
Tom Bridge
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Food And Drink In Britain
Jackie Maguire
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The Brexit Cookbook: British Food for British People
Nigel Sewage
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