Books about Culinary Biographies

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Story

Fiction / Nonfiction

888 books

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The Book of Eating: Adventures in Professional Gluttony
Adam Platt

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Wild Game: My Mother, Her Lover, and Me
Adrienne Brodeur

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No Small Potatoes: How a Family Potato Salad Recipe is Fast Becoming a Billion Dollar Business
Al Reser

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Fork It Over: The Intrepid Adventures of a Professional Eater
Alan Richman

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The Vine Garden: A Life-Changing Summer in the Gardens, Vineyards, and Chateaux of the Heart of France
Alex Dingwall-Main

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Einstein's Beets
Alexander Theroux

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Tropical Itch
Alfred Schrock

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Foods, Moods & Isms: Living the Eosinophilic Life
Alicia Hart

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Andy's Restaurant & Company
Allen Savva

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Farm from Home: A Year of Stories, Pictures, and Recipes from a City Girl in the Country
Amanda Brooks

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How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time
Amy Finley

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Siesta Lane: A Year Unplugged, or, The Good Intentions of Ten People, Two Cats, One Old Dog, Eight Acres, One Telephone, Three Cars, and Twenty Miles to the Nearest Town
Amy Minato

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Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
Amy Thomas

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It Was Me All Along
Andie Mitchell

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Russian Dance: A True Story of Intrigue and Passion in Stalinist Moscow
Andrée Aelion Brooks

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Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
Andrew Beahrs

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New York City
Andrew F. Smith

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The Philosophy of Andy Warhol (From A to B and Back Again)
Andy Warhol

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Waitress: a memoir
Angel Woolery

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Kitchen Yarns: Notes on Life, Love, and Food
Ann Hood

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